this is what happens when you try to get between me and cake

My recent Facebook status, after yet another weekend (eating) in San Francisco:

Monday is Denial Day after eating like an insane person this weekend in the City of Fatty Deliciousness. Who had pork belly, cake, milkshakes (twice), bacon (thrice), eleventy-seven desserts, a meatball parm sub, and (i think) an entire family of eight? Me did me did!

I’m sorry, I’m so sorry that I keep fetishizing food. I just can’t stop. During this Regime of Sensibility, I allow my pent-up Desire for Deliciousness come out and run amok from time to time. Most of the time, I am in a grim lockstop, chewing small and healthy portions of pure boredom, interspersed with emitting low, self-pitying moans (drowned out by a whole lotta GaGa) during sweat-filled gym visits.

I never thought I had an “issue” with food. I just had a slow metabolism and an expert ability to snack and to avoid exercise. But now I’m beginning to wonder. The very concept of food is taking on mythic proportions, now that I occasionally let my appetite out of the crate and let it loose on the (hot) dog run.

Allie from Hyperbole and a Half provided the title and illustration of this post from an incredible story titled “God of Cake.” Please read it now so that you can get an inkling of what happens when I think of food these days.

I shonuf envy those of you for whom this is not a struggle.

3 Comments

  1. Han on December 1, 2010 at 6:33 am

    I’m overweight and I try to diet – but then also tell myself it’s not a diet lol. Some days I barely eat like Friday I was so distracted by writing and then going to hang out with my Mum that I hadn’t remembered to have lunch and it was only when I got dinner that I realised actually I was really quite hungry (We had food from the Golden Arches – if you can call it food lol)



  2. Ellen on December 15, 2010 at 7:50 am

    I’m just wondering what restaurant it was that they served up “family o’ eight?” And … how did they prepare it? BTW, when I lived in Tucson, I spent way too much time obsessing about SF food — restaurants (Shalimar!), farmer’s markets, availability of just-about-everything. Nice!



    • hambox on December 17, 2010 at 3:22 pm

      MMM.. family of eight… so hearty, yet tender. I have to admit I totally overdid it last time in SF. I ate something cheesy and rich at Andalu and had to lie down for like 5 hours afterwards.